Guide

Beginner walkthroughs, money and upgrade strategy, and answers to the problems new Karinderya owners run into.

These are the working guides: the opening service loop, how to make money without wasting early cash, how to redeem codes, how to close a shift, and what to do about customers who steal. Start here if you have just opened your first restaurant, and come back when a specific problem is costing you customers.

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